Foods in the Philippines

WAZZUP! guys welcome to my one and only blog. This is my 1st blog so I want to make a short intro about my content. Food is the 1 of the reasons why we still living in this wonderful world. And food is the main reason why still want to live and continue my journey. I want to taste different food all around the world. Now let me introduce to you the Filipino food usually we eat in this country.
SISIG
Sisig is the one of the famous food in the Philippines because of its crunch and his taste. Sisig is one of the favorite food of Filipino's usually of the the drinkers because sisig is perfectly match win beer. Sisig is made of liver, pig's head and seasoned it with many onions and chilli pepper.
I'm craving now, lol
Lechon Baboy
This is a whole roasted pig commonly prepare in occasion and celebration like wedding, birthday,baptism and anniversary.
Lechon means "suckling pig".

peppa pig :<
Sinigang
Sinigang is a Filipino soup made from different ingredients.
Sinigang characterized by its sour and savoury taste
it can be made of pork, beef and chicken, usually mix with sampaloc to prevent its sour taste.

Adobo
This dish is my favorite food of all. This food can be pork or chicken stewed in vinegar, garlic, soy sauce, bay leaves and pepper corn. I love this dish specially when my Mom cook it.

:>
Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Fried rice is perfect match in adobo.
Food is the best thing that Earth have
Before you leave this page I have 3 tips for you to live longer
1. Eat
2.Sleep
3.Pray
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